Kyocera Revolution Series Knives

Kyocera knives feature advanced ceramic blades and ergonomic Pakkawood handles. Ceramic's strength and density allows it to be ground to a microscopically precise, rock-hard edge. Stays razor-sharp 10 times longer than conventional high-carbon steel blades. Ceramic blades never rust and are impervious to acids, oils, and salt, so they never absorb flavors or alter food's taste, smell, or appearance. Typically half the weight of their steel counterparts, ceramic knives are exceptionally comfortable to use, even for lengthy, repetitive cutting tasks. Cleanup is a snap! Just rinse and wipe. Made in Japan. Kyocera Advanced Ceramics will donate a portion of the proceeds from each purchase of the 5.5" Pink Santoku to Susan G. Komen for the Cure®